Lunch menu
Tuesday to Friday
The sets
Starter – Main course – Dessert
CHF 39
Starter – Main course
CHF 34
Main course – Dessert
CHF 29
Entries
Coffee marinated salmon
Macadamia nuts | Lemon zest
CHF 18
Leeks and bacon
Deviled egg | Vinaigrette
CHF 13
Leek vinaigrette
Deviled egg | Oriental spices
CHF 16
Main courses
Chicken thigh skewers with sesame
Seasonal vegetables | Mashed purple potatoes
CHF 25
Pork belly wontons (5 pieces)
Chinese cabbage | Chili oil Carrots in salad
Regular price
CHF 20
Student price
CHF 17
Ravioli with seasonal vegetables (5 pieces)
Cabbage | Cashew nuts Carrots in salad
Regular price
CHF 18
Student price
CHF 15
Lamb shoulder spring rolls (5 pieces)
Cumin | Yogurt harissa Carrots in salad
Regular price
CHF 21
Student price
CHF 18
Fried rice
Onsen Egg | Kimchi
Regular price
CHF 11
Student price
CHF 9
With chicken +
CHF 5
With pork +
CHF 4
Dessert
Apple tarte tatin
Double cream | Orange blossom
CHF 8
Origin
Meat (Swiss - Pork, Chicken, Lamb, Beef)
Fish (Swiss – Trout / Greece – Sea bream / Scotland – Salmon / Spain – Octopus)
Lexicon
1 Vegan 2 Vegetarian 3 Gluten 4 Fish 5 Shellfish 6 Egg
7 Dairy product 8 Nuts 9 Sesame 10 Soya 11 Peanut 12 Mushrooms
13 Celery 14 Mustard 15 Shellfish 16 Lupine 17 Sulphite
For all types of allergies or intolerances, please contact our team.
All prices are in Swiss francs, 8.1% VAT included
All prices are in Swiss francs, 8.1% VAT included
