
Food menu
Dinner and Saturdays
Chef ’s Menu
7 moments to share
CHF 75
First stop
4 pieces
Crispy Caesar salad
Homemade crouton | Parmesan foam
CHF 14
Porcini chips
Shitake | Parsley powder
CHF 15
Clouds of trout carpaccio
Pistachio | Apple juice meringue
CHF 16
Seasonal vegetable dumplings
Cabbage | Cashew nuts
CHF 16
Sea bream tartare on herb crisps
Siracha mayonnaise | Seasonal vegetable broth
CHF 18
Pork belly wontons
Chinese cabbage | Chili oil
CHF 18
Lamb shoulder spring rolls
Cumin | Yogurt harissa
CHF 19
At the heart of the journey
Caramelized squash
Za'atar Yogurt | Rum raisin
CHF 19
Coffee marinated salmon
Macadamia Nuts | Squid Ink Jagged Tile
(120 gr)
CHF 24
Chicken fillet cooked at low temperature
Seasonal vegetables | Sage juice
(120 gr)
CHF 26
Grilled octopus
Leeks with miso | Salsa verde
(120 gr)
CHF 28
Rump steak tataki
Coriander | Ginger marinade
(120 gr)
CHF 29
Gourmet return
Invisible cake
Apple | Vanilla
CHF 12
Japanese cheesecake
Yuzu | Brown sugar
CHF 12
Origin
Meat (Switzerland - Pork, Chicken, Lamb, Beef) Fish (Switzerland - Trout / Greece - Sea bream / Scotland - Salmon / Spain - Octopus)
Origin
Meat (Swiss - Pork, Chicken, Lamb, Beef)
Fish (Swiss – Trout / Greece – Sea bream / Scotland – Salmon / Spain – Octopus)
Lexicon
1 Vegan 2 Vegetarian 3 Gluten 4 Fish 5 Shellfish 6 Egg
7 Dairy product 8 Nuts 9 Sesame 10 Soya 11 Peanut 12 Mushrooms
13 Celery 14 Mustard 15 Shellfish 16 Lupine 17 Sulphite
For all types of allergies or intolerances, please contact our team.
All prices are in Swiss francs, 8.1% VAT included
All prices are in Swiss francs, 8.1% VAT included
