Dinner menu from Mar 23
From Monday to Saturday
Chef's Menu
7 moments to share
CHF 80
Wine pairing – 3 glasses
CHF 35
First stop
4 pieces
Crispy Caesar salad
Capers | Parmesan foam
CHF 18
Raw and cooked asparagus
Chickpea hummus | Hazelnut & seaweed crumble
CHF 18
Seasonal vegetable dumplings
Green peas | Pak choi
CHF 17
Trout tartare on polenta crisps
Sriracha mayonnaise | Sesame
CHF 19
Lamb shoulder spring rolls
Cumin | Yogurt harissa
CHF 20
Yellowtail carpaccio
Vaud kiwi vinaigrette | Pickled radish
CHF 20
At the heart of the journey
Chef’s fried rice with wild garlic kimchi
Crispy smoked tofu | Onsen egg
CHF 24
Coffee marinated salmon
Beet petals | Tangy cappuccino sauce
(120 gr)
CHF 27
Lamb fillet in pastrami
Roasted kohlrabi | Tarator sauce
(140g)
CHF 39
Rump steak tataki
Coriander | Ginger marinade
(120 gr)
CHF 32
Gourmet return
Meringue mille-feuille
Candied rhubarb | Fennel double cream
CHF 13
Fine lemon cake
Cooked and raw citrus salad | Flavored whipped cream
CHF 14
Origin
Meat (Switzerland – Lamb, Beef) Baked Goods (Switzerland) Fish (Switzerland – Trout / Scotland – Salmon / Japan – Yellowtail)
Origin
Meat (Swiss - Pork, Chicken, Lamb, Beef)
Fish (Swiss – Trout / Greece – Sea bream / Scotland – Salmon / Spain – Octopus)
Lexicon
1 Vegan 2 Vegetarian 3 Gluten 4 Fish 5 Shellfish 6 Egg
7 Dairy product 8 Nuts 9 Sesame 10 Soya 11 Peanut 12 Mushrooms
13 Celery 14 Mustard 15 Shellfish 16 Lupine 17 Sulphite
For all types of allergies or intolerances, please contact our team.
All prices are in Swiss francs, 8.1% VAT included
All prices are in Swiss francs, 8.1% VAT included
Menus
The restaurant will be closed from Thursday, April 2nd to Monday, April 6th inclusive. We look forward to seeing you again on Tuesday the 7th to share new flavors.
Happy Holidays!