Dinner menu
Dinner and Saturdays
Chef ’s Menu
Festive – 7 moments to share
CHF 85
Wine pairings – 3 glasses
CHF 35
First stop
4 pieces
Crispy Caesar salad
Homemade crouton | Parmesan foam
CHF 14
Rye tartlet
Winter vegetables | Caviar
CHF 19
Seasonal vegetable dumplings
Cauliflower | Pak choi
CHF 17
Trout tartare on polenta crisps
Sriracha mayonnaise | Sesame
CHF 19
Lamb shoulder spring rolls
Cumin | Yogurt harissa
CHF 19
Dumplings filled with pulled venison
Ajoblanco sauce | Horseradish
CHF 24
At the heart of the journey
Medley of mushrooms
Slow-cooked egg on smoked potato espuma | Truffle
CHF 32
Coffee marinated salmon
Beet petals | Tangy cappuccino sauce
(120 gr)
CHF 27
Roasted pigeon fillet and its terrine
Swiss chard | Lacto fermented prunes
(140g)
CHF 41
Rump steak tataki
Coriander | Ginger marinade
(120 gr)
CHF 32
Gourmet return
Chamomile panna cotta
Chinese wine caramel | Macerated pears
CHF 12
Chestnut Moelleux
Butternut orange cream | Hazelnut
CHF 12
Origin
Meat (Switzerland – Lamb, Venison, Beef, Wild Boar) Baked Goods (Switzerland) Fish (Switzerland – Trout / Greece – Sea Bream)
Origin
Meat (Swiss - Pork, Chicken, Lamb, Beef)
Fish (Swiss – Trout / Greece – Sea bream / Scotland – Salmon / Spain – Octopus)
Lexicon
1 Vegan 2 Vegetarian 3 Gluten 4 Fish 5 Shellfish 6 Egg
7 Dairy product 8 Nuts 9 Sesame 10 Soya 11 Peanut 12 Mushrooms
13 Celery 14 Mustard 15 Shellfish 16 Lupine 17 Sulphite
For all types of allergies or intolerances, please contact our team.
All prices are in Swiss francs, 8.1% VAT included
All prices are in Swiss francs, 8.1% VAT included
Menus
The restaurant will be closed from Sunday, December 21st to Sunday, January 11th inclusive. We look forward to seeing you again on Monday the 12th to share new flavors.
Happy Holidays!