Valentine's Day menu
Chef's Menu
7 moments to share
with a glass of F. Boullard Blanc de Blancs champagne
CHF 115
Wine pairing
CHF 42
Onion petals
Miso | Roasted Hazelnuts
Rye tartlet
Lion's Mane mushroom tartare | Saffron & curry mayonnaise
Wine pairing
Petite Arvine, Maurice Zufferey, Valais
Yellowtail carpaccio
Vaudois kiwi | Spicy verbena vinaigrette
Pulled duck spring rolls
Thai Condiment | Tangy Coconut Cream
Wine pairing
Marsannay « Les Longeroies », J. Fournier, Bourgogne
Pumpkin and Shaoxing yellow wine tortelli
White butter | Bianchetto Truffle
Beef fillet
Smoked potato espuma | Hay-infused meat jus
Wine pairing
Lacoste-Borie, Château Grand-Puy Lacoste, Bordeaux
Borex Citrus Cake
Gin-infused diplomat | Cooked and raw citrus salad
Origin
Meat (Swiss - Pork, Chicken, Lamb, Beef)
Fish (Swiss – Trout / Greece – Sea bream / Scotland – Salmon / Spain – Octopus)
Lexicon
1 Vegan 2 Vegetarian 3 Gluten 4 Fish 5 Shellfish 6 Egg
7 Dairy product 8 Nuts 9 Sesame 10 Soya 11 Peanut 12 Mushrooms
13 Celery 14 Mustard 15 Shellfish 16 Lupine 17 Sulphite
For all types of allergies or intolerances, please contact our team.
All prices are in Swiss francs, 8.1% VAT included
All prices are in Swiss francs, 8.1% VAT included
Menus
The restaurant will be closed from Sunday, December 21st to Sunday, January 11th inclusive. We look forward to seeing you again on Monday the 12th to share new flavors.
Happy Holidays!