Dinner menu
Dinner and Saturdays
Chef ’s Menu
7 moments to share
CHF 75
Chasse
CHF 85
Accords vins
CHF 35
First stop
4 pieces
Crispy Caesar salad
Homemade crouton | Parmesan foam
CHF 14
Glazed tofu
Miso caramel | Macadamia & seaweed crumble
CHF 15
Seasonal vegetable dumplings
Cauliflower | Pak choi
CHF 17
Trout tartare on polenta crisps
Sriracha mayonnaise | Sesame
CHF 19
Lamb shoulder spring rolls
Cumin | Yogurt harissa
CHF 19
Dumplings filled with pulled venison
Ajoblanco sauce | Horseradish
CHF 24
At the heart of the journey
Medley of mushrooms
Slow-cooked egg on smoked potato espuma | Black truffle
CHF 29
Seabream ceviche
Leche del tigre with coconut | Herb oil
CHF 26
Roasted wild boar chop (Game)
Sichuan-style sauerkraut | Crispy polenta
(150g)
CHF 41
Rump steak tataki
Coriander | Ginger marinade
(120 gr)
CHF 31
Gourmet return
Rice pudding infused with burnt hay
Quince & ginger compote | Peppermint
CHF 12
Chestnut Moelleux
Butternut orange cream | Hazelnut
CHF 12
Origin
Meat (Switzerland – Venison, Beef, Wild boar) Bakery Products (Switzerland) Fish (Switzerland – Trout / Greece – Sea Bream)
Origin
Meat (Swiss - Pork, Chicken, Lamb, Beef)
Fish (Swiss – Trout / Greece – Sea bream / Scotland – Salmon / Spain – Octopus)
Lexicon
1 Vegan 2 Vegetarian 3 Gluten 4 Fish 5 Shellfish 6 Egg
7 Dairy product 8 Nuts 9 Sesame 10 Soya 11 Peanut 12 Mushrooms
13 Celery 14 Mustard 15 Shellfish 16 Lupine 17 Sulphite
For all types of allergies or intolerances, please contact our team.
All prices are in Swiss francs, 8.1% VAT included
All prices are in Swiss francs, 8.1% VAT included
Menus
We are now open on Monday nights!