Dinner menu
Dinner and Saturdays
Chef ’s Menu
7 moments to share
CHF 75
First stop
4 pieces
Crispy Caesar salad
Homemade crouton | Parmesan foam
CHF 14
Homemade tacos
Celery kebab | Horseradish salsa verde
(2 pièces)
CHF 13
Seasonal vegetable dumplings
Peas | Cashew nuts
CHF 17
Seared tuna
Flaxseed chips | Ponzu
CHF 17
Trout tartare on polenta crisps
Sriracha mayonnaise | Sesame
CHF 19
Lamb shoulder spring rolls
Cumin | Yogurt harissa
CHF 19
At the heart of the journey
Homemade noodles & tomatoes
Cherries | Burnt lemon powder
CHF 23
Seabream ceviche
Leche del tigre with coconut | Herb oil
CHF 26
Slow-cooked pork tenderloin
Piperade | Smoked cream sauce
(120 gr)
CHF 32
Rump steak tataki
Coriander | Ginger marinade
(120 gr)
CHF 31
Gourmet return
Crémeux à la bergamotte
Macerated strawberries | Cacao tuile
CHF 12
Apricot clafoutis
Saffron | Rice vinegar caramel
CHF 12
Origin
Meat (Switzerland – Chicken, Lamb, Beef, Pork) Bakery Products (Switzerland) Fish (Switzerland – Trout / Scotland – Salmon / FAO71 – Tuna)
Origin
Meat (Swiss - Pork, Chicken, Lamb, Beef)
Fish (Swiss – Trout / Greece – Sea bream / Scotland – Salmon / Spain – Octopus)
Lexicon
1 Vegan 2 Vegetarian 3 Gluten 4 Fish 5 Shellfish 6 Egg
7 Dairy product 8 Nuts 9 Sesame 10 Soya 11 Peanut 12 Mushrooms
13 Celery 14 Mustard 15 Shellfish 16 Lupine 17 Sulphite
For all types of allergies or intolerances, please contact our team.
All prices are in Swiss francs, 8.1% VAT included
All prices are in Swiss francs, 8.1% VAT included
Menus
Happy Rosé ! Every day from 5:30 p.m. to 6:30 p.m.
From Wednesday, June 25 to Thursday, July 31 .
Discover three rosés from three Romandes regions, at only CHF 6.- a glass