Dinner menu from Mar 23
From Monday to Saturday
Chef's Menu
7 moments to share
CHF 80
Wine pairing – 3 glasses
CHF 35
First stop
4 pieces
Crispy Caesar salad
Capers | Parmesan foam
CHF 14
Variation of zucchini
Ajoblanco | Pickled grapes
CHF 16
Seasonal vegetable dumplings
Green peas | Pak choi
CHF 17
Trout tartare on polenta crisps
Sriracha mayonnaise | Sesame
CHF 19
Lamb shoulder spring rolls
Cumin | Yogurt harissa
CHF 20
Confit tuna belly
Socca crisp | Citrus aioli
CHF 20
At the heart of the journey
Black fried rice with wild garlic kimchi
Crispy smoked tofu | Onsen egg
CHF 24
Smoked arctic char ceviche
Tomato leche de tigre | Watermelon
(120 gr)
CHF 29
Slow-cooked free-range chicken thigh
Tangy corn cream | Friggione
(150g)
CHF 36
Rump steak tataki
Coriander | Ginger marinade
(120 gr)
CHF 32
Gourmet return
Meringue mille-feuille
Candied rhubarb | Fennel double cream
CHF 13
Strawberry garden
Coconut cream | Cocoa nib crumble
CHF 14
Origin
Meat (Switzerland – Lamb, Beef, Chicken) Baked Products (Switzerland) Fish (Switzerland – Trout, Arctic Char / FAO 37 – Tuna)
Origin
Meat (Swiss - Pork, Chicken, Lamb, Beef)
Fish (Swiss – Trout / Greece – Sea bream / Scotland – Salmon / Spain – Octopus)
Lexicon
1 Vegan 2 Vegetarian 3 Gluten 4 Fish 5 Shellfish 6 Egg
7 Dairy product 8 Nuts 9 Sesame 10 Soya 11 Peanut 12 Mushrooms
13 Celery 14 Mustard 15 Shellfish 16 Lupine 17 Sulphite
For all types of allergies or intolerances, please contact our team.
All prices are in Swiss francs, 8.1% VAT included
All prices are in Swiss francs, 8.1% VAT included
Menus
The restaurant will be closed from Thursday, April 2nd to Monday, April 6th inclusive. We look forward to seeing you again on Tuesday the 7th to share new flavors.
Happy Holidays!