Lunch menu
Tuesday to Friday
The sets
Starter – Main course – Dessert
CHF 39
Starter – Main course
CHF 34
Main course – Dessert
CHF 29
Entries
Coffee marinated salmon
Flaxseed cracker | Lemon zest
CHF 18
Zucchini tataki
Soy cream | Peanut crumble
CHF 13
Main courses
Ask for today's suggestion
Suggestion du jour
CHF 25
Ravioli with seasonal vegetables (5 pieces)
Peas | Creamy Sauce Carrot Salad | White Rice
Regular price
CHF 18
Student price
CHF 15
Lamb shoulder spring rolls (5 pieces)
Cumin | Harissa with Yogurt Carrot Salad | Plain Rice
Regular price
CHF 21
Student price
CHF 18
Fried rice
Onsen Egg | Kimchi
Regular price
CHF 11
Student price
CHF 9
With chicken +
CHF 5
With pork +
CHF 4
Dessert
Diplomat Tartlet
White chocolate | Marinated strawberries
CHF 12
Provenance
Viandes (Suisse – Porc, Agneau, Poulet) Poissons (Écosse – Saumon) Produits de boulangerie (Suisse)
Origin
Meat (Swiss - Pork, Chicken, Lamb, Beef)
Fish (Swiss – Trout / Greece – Sea bream / Scotland – Salmon / Spain – Octopus)
Lexicon
1 Vegan 2 Vegetarian 3 Gluten 4 Fish 5 Shellfish 6 Egg
7 Dairy product 8 Nuts 9 Sesame 10 Soya 11 Peanut 12 Mushrooms
13 Celery 14 Mustard 15 Shellfish 16 Lupine 17 Sulphite
For all types of allergies or intolerances, please contact our team.
All prices are in Swiss francs, 8.1% VAT included
All prices are in Swiss francs, 8.1% VAT included
Menus
The restaurant will be closed from Thursday, April 17th to Wednesday, April 23rd, inclusive.
We look forward to welcoming you back on Thursday, April 24th, to share some new flavors.
See you soon!