Lunch menu
Tuesday to Friday
The sets
Starter – Main course – Dessert
CHF 39
Starter – Main course
CHF 34
Main course – Dessert
CHF 29
Entries
Coffee marinated salmon
Macadamia nuts | Lemon zest
CHF 18
Roasted green asparagus
Soy cream | Seaweed crumble
CHF 13
Main courses
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Ravioli with seasonal vegetables (5 pieces)
Cabbage | Cashew nuts Carrots in salad | Rice
Regular price
CHF 18
Student price
CHF 15
Lamb shoulder spring rolls (5 pieces)
Cumin | Yogurt harissa Carrots in salad | Rice
Regular price
CHF 21
Student price
CHF 18
Fried rice
Onsen Egg | Kimchi
Regular price
CHF 11
Student price
CHF 9
With chicken +
CHF 5
With pork +
CHF 4
Dessert
Carrot cake
Spices | Carrot gel
CHF 8
Origin
Meat (Swiss - Pork, Chicken, Lamb, Beef)
Fish (Swiss – Trout / Greece – Sea bream / Scotland – Salmon / Spain – Octopus)
Lexicon
1 Vegan 2 Vegetarian 3 Gluten 4 Fish 5 Shellfish 6 Egg
7 Dairy product 8 Nuts 9 Sesame 10 Soya 11 Peanut 12 Mushrooms
13 Celery 14 Mustard 15 Shellfish 16 Lupine 17 Sulphite
For all types of allergies or intolerances, please contact our team.
All prices are in Swiss francs, 8.1% VAT included
All prices are in Swiss francs, 8.1% VAT included
Menus
The restaurant will be closed from Thursday, April 17th to Wednesday, April 23rd, inclusive.
We look forward to welcoming you back on Thursday, April 24th, to share some new flavors.
See you soon!