Menu available from Tuesday, September 8th
from Tuesday to Saturday
Chef ’s Menu
7 moments to share
CHF 80
Wine pairings – 3 glasses
CHF 38
First stop
4 pieces
Crispy Caesar salad
Capers | Parmesan foam
CHF 14
Roasted leeks
Vegan XO Sauce | Peanut Crumble
CHF 16
Seasonal vegetable dumplings
Roasted squash | Chinese wine
CHF 17
Trout tartare on polenta crisps
Sriracha mayonnaise | Sesame
CHF 19
Lamb shoulder spring rolls
Cumin | Yogurt harissa
CHF 20
Lean gravlax-style with citrus fruits
Steamed fennel | Soy emulsion
CHF 20
At the heart of the journey
Braised Chinese cabbage
Black lentil risotto | Sweet and sour condiment with gochujang
CHF 25
Mi-cuit salmon
Coconut milk beurre blanc | Celeriac chips
(120 gr)
CHF 28
House-made 5-spice duck breast
Roasted cauliflower purée | Nduja jus
(150g)
CHF 38
Rump steak tataki
Coriander | Ginger marinade
(120 gr)
CHF 32
Gourmet return
Cheesecake
Roasted prunes | Caramelized flax seeds
CHF 14
Old-fashioned pears
Dark chocolate and sweet clover mousse | Poppy seed tuile
CHF 14
Origin
Meat (Switzerland – Beef, Lamb / France – Female duck / Italy – Nduja) Bakery products (Switzerland) Fish (Switzerland – Trout / Faroe Islands, Scotland – Salmon / FAO 37 – meagre)
Origin
Meat (Swiss - Pork, Chicken, Lamb, Beef)
Fish (Swiss – Trout / Greece – Sea bream / Scotland – Salmon / Spain – Octopus)
Lexicon
1 Vegan 2 Vegetarian 3 Gluten 4 Fish 5 Shellfish 6 Egg
7 Dairy product 8 Nuts 9 Sesame 10 Soya 11 Peanut 12 Mushrooms
13 Celery 14 Mustard 15 Shellfish 16 Lupine 17 Sulphite
For all types of allergies or intolerances, please contact our team.
All prices are in Swiss francs, 8.1% VAT included
All prices are in Swiss francs, 8.1% VAT included
