Dinner menu
Dinner and Saturdays
Chef ’s Menu
7 moments to share
CHF 75
First stop
4 pieces
Crispy Caesar salad
Homemade crouton | Parmesan foam
CHF 14
Crispy Enoki
Shitake | Parsley powder
CHF 16
Seasonal vegetable dumplings
Cabbage | Cashew nuts
CHF 16
Seared tuna
Flaxseed chips | Ponzu
CHF 17
Féra tartare on polenta crisps
Mayonnaise sriracha | Sésame
CHF 19
Lamb shoulder spring rolls
Cumin | Yogurt harissa
CHF 19
At the heart of the journey
Roasted green asparagus
Soy cream | Seaweed crumble
CHF 21
Coffee marinated salmon
Macadamia Nuts | Squid Ink Jagged Tile
(120 gr)
CHF 24
Duck breast glazed with oriental spices
Seasonal Vegetables | Wild Garlic Sauce
(120 gr)
CHF 28
Rump steak tataki
Coriander | Ginger marinade
(120 gr)
CHF 29
Gourmet return
Chocolate tart
Apple | Vanilla
CHF 12
Carrot cake
Spices | Carrot gel
CHF 12
Origin
Meat (Switzerland - Chicken, Lamb, Beef / France – Duck / Spain - Pork) Baking products (Switzerland) Fish (Switzerland - Féra / Scotland - Salmon / FAO71 – Tuna)
Origin
Meat (Swiss - Pork, Chicken, Lamb, Beef)
Fish (Swiss – Trout / Greece – Sea bream / Scotland – Salmon / Spain – Octopus)
Lexicon
1 Vegan 2 Vegetarian 3 Gluten 4 Fish 5 Shellfish 6 Egg
7 Dairy product 8 Nuts 9 Sesame 10 Soya 11 Peanut 12 Mushrooms
13 Celery 14 Mustard 15 Shellfish 16 Lupine 17 Sulphite
For all types of allergies or intolerances, please contact our team.
All prices are in Swiss francs, 8.1% VAT included
All prices are in Swiss francs, 8.1% VAT included
Menus
The restaurant will be closed from Thursday, April 17th to Wednesday, April 23rd, inclusive.
We look forward to welcoming you back on Thursday, April 24th, to share some new flavors.
See you soon!