Dinner menu
Dinner and Saturdays
Chef ’s Menu
7 moments to share
CHF 80
Wine pairings – 3 glasses
CHF 35
First stop
4 pieces
Crispy Caesar salad
Homemade crouton | Parmesan foam
CHF 14
Confit cardoons
Molokheya vinaigrette | Pinenuts
CHF 15
Seasonal vegetable dumplings
Cauliflower | Pak choi
CHF 17
Trout tartare on polenta crisps
Sriracha mayonnaise | Sesame
CHF 19
Lamb shoulder spring rolls
Cumin | Yogurt harissa
CHF 20
Black cod sashimi
Endive variation | Saffron
CHF 19
At the heart of the journey
Homemade flat noodles
Creamy beans | Thai condiments
CHF 24
Coffee marinated salmon
Beet petals | Tangy cappuccino sauce
(120 gr)
CHF 27
Pork neck skewer
Celeriac purée with black garlic | Brine veils
(140g)
CHF 35
Rump steak tataki
Coriander | Ginger marinade
(120 gr)
CHF 32
Gourmet return
Chamomile panna cotta
Chinese wine caramel | Macerated pears
CHF 12
Lemon cake
Cooked and fresh citrus salad | Flavoured whipped cream
CHF 14
Origin
Meat (Switzerland – Lamb, Venison, Beef, Wild Boar) Baked Goods (Switzerland) Fish (Switzerland – Trout / Greece – Sea Bream)
Origin
Meat (Swiss - Pork, Chicken, Lamb, Beef)
Fish (Swiss – Trout / Greece – Sea bream / Scotland – Salmon / Spain – Octopus)
Lexicon
1 Vegan 2 Vegetarian 3 Gluten 4 Fish 5 Shellfish 6 Egg
7 Dairy product 8 Nuts 9 Sesame 10 Soya 11 Peanut 12 Mushrooms
13 Celery 14 Mustard 15 Shellfish 16 Lupine 17 Sulphite
For all types of allergies or intolerances, please contact our team.
All prices are in Swiss francs, 8.1% VAT included
All prices are in Swiss francs, 8.1% VAT included
Menus
The restaurant will be closed from Sunday, December 21st to Sunday, January 11th inclusive. We look forward to seeing you again on Monday the 12th to share new flavors.
Happy Holidays!